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Love Vegemite? Vote now! Rise of the domestic goddessWhy women are getting back to basics.
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Beauty from withinThe secret to gorgeous skin may be as simple as tweaking your diet. We reveal all. More... Food fadsHow our appetites have changed over time and those diets that came and went. More... Super cream at supermarket pricesMeet a new breed of effective moisturiser that sits affordably on your supermarket shelf. More... Food milesStudies show that the average Australian shopping basket has traveled more than 70,000 kilometres from producer to consumer. More... Iconic Aussie brandsOver the years, Australians have punched well above their weight when it comes to new inventions. More...

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Tip: Try "lamb & potato" or "Low GI"
This week's prize winner
Congrats to all of our winners. The Product of the Year competition is now closed. Winning products will be announded December 23.
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Potato and leek soup2 medium potatoes (400g), chopped coarsely 2 medium carrots (240g), chopped coarsely 1 large brown onion (200g), chopped coarsely 1 medium tomato (150g), chopped coarsely 1 stalk celery (150g), trimmed, chopped coarsely 1.5 litres (6 cups) water 1 tablespoon olive oil 50g butter 4 medium potatoes (800g), chopped coarsely, extra 1 large leek (500g), sliced thickly 300ml cream 2 tablespoons finely chopped fresh chives 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh dill Hearty bacon, lentil and vegetable soup1 tablespoon olive oil 1 medium (150g) brown onion, chopped finely 4 (280g) bacon rashers, chopped finely 2 sticks (300g) celery, trimmed, chopped coarsely 2 medium (240g) carrots, chopped coarsely 2 cloves garlic, crushed 1 cup (200g) red lentils 1 litre (4 cups) salt-reduced chicken stock 1/4 cup finely chopped fresh chives Chicken and sweet corn soup3 cups (750ml) salt-reduced chicken stock 1 cup (250ml) water 2 tablespoons Chinese cooking wine or sherry 3cm piece (15g) fresh ginger, grated 1 clove garlic, sliced thinly 2 teaspoons salt-reduced soy sauce 2 (400g) chicken breast fillets 1 egg 420g can creamed corn 310g can corn kernels, rinsed, drained 3 green onions (green shallots), sliced thinly Pea and ham soup1 medium (150g) brown onion, chopped coarsely 2 trimmed (200g) celery stalks, chopped coarsely 2 bay leaves 1.5kg ham hocks 2.5 litres (10 cups) water 1 teaspoon cracked black pepper 2 cups (375g) split green peas Chunky beef and vegetable soup2 tablespoons olive oil 600g gravy beef, trimmed, cut into 2cm pieces 1 medium brown onion (150g), chopped coarsely 1 clove garlic, crushed 1.5 litres (6 cups) water 1 cup (250ml) beef stock 400g can diced tomatoes 2 trimmed celery stalks (200g), cut into 1cm pieces 1 medium carrot (120g), cut into 1cm pieces 2 small potatoes (240g), cut into 1cm pieces 310g can corn kernels, rinsed, drained ½ cup (60g) frozen peas
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