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Pamela Clark, Director AWW Test Kitchen Pamela Clark, Director of the AWW Test Kitchen"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she invites you to discuss the ins and outs of cooking, recipes, techniques and more...

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Something different for Christmas

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Little chocolate Christmas puddings. Rob Palmer / Stephanie Souvlis

It's that time again, when everybody starts thinking about Christmas. There seem like so many decisions to make as the countdown begins. In case you hadn't realised, Christmas is just over eight weeks away.


Between now and December 25 you have to decide what to eat on the big day, how many people you're going to feed, whether you go traditional or try something new, or do you have a feast of seafood? Regardless of what you decide, we have some new cookbooks out which will help you with all of the above. You'll be spoilt for choice.

Classic Christmas (RRP $34.95) is all about traditional and contemporary recipes, starting with drinks and nibbles right through to the pudding with all the trimmings. There are cakes and gifts to make, plus many helpful tips to make the big day run smoothly for you.

Fizz (RRP $24.95) is a stunning book full of fabulous finger food and cocktail recipes. (Click here for a recipe). Then there's Tapas (RRP $19.95) which has recipes for snacks of all shapes and sizes, all with the much-loved flavours of the Mediterranean. (Click here for a recipe).

We had a tapas party at home recently for my birthday. Everybody just loved the food. It's such a great way to eat and the food suits our climate very well. So why not have a tapas-inspired Christmas party? I'm thinking along those lines.

Don't forget the gift list you have to get through, too. Any of these books would make a perfect gift.

Your say: Which book would you like for Christmas? What will you be cooking for your Christmas lunch? Share with us below

User comments
This looks so pretty that one can't leave without seeing it.It is a good dish. --------------------------------------------------------------------- Sarah Jones

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