Will avoiding carbs after 5pm will help me lose weight?

The Sanitarium Nutrition Service
Thursday, June 4, 2009
Getty Images
Question:

Will avoiding carbs after 5pm will help me lose weight?

Answer:

There is nothing magical about not eating carbs after 5pm - this is an arbitrary cut-off point. A search of the National Library of Medicine Medline database of more than 4800 scientific journals failed to find a single study that lends support to the theory that carbs need to be cut after 5pm in order to lose weight. There are also no health authorities that endorse this type of approach.

Does a carb curfew work for weight loss? For those who tend to eat large meals at night, this is an easy calorie cutting strategy, without having to count calories. The strategy works, simply because it helps you eat less. However if you are trying to lose weight, you could also cut down on the overall amount of food you usually eat at your evening meal (including meat, cheese, creamy sauces, desserts) rather than just focusing on the carbs. Increasing the amount of vegetables on your plate in relation to all other foods can also help.

People who should definitely not practice a carb curfew include diabetics who are taking insulin or other blood glucose lowering medication. Such people could develop a hypo - where their blood sugar level drops too low – resulting in a coma, if not treated.

This information is provided by The Sanitarium Nutrition Service

Your Say: Do you eat carbs after 5pm? Tell us your tips for weight loss below...


User comments
I don't think there is one answer. My aproach was to not eat after 8 pm and eat a healthy diet, then train 2 x 30 minute sessions per day for 2 weeks. Once in the am on rising, and once in the pm before bed, maintainig a fat burning heart rate based on my body and age etc. I managed to lose weight and even for 2 weeks after i stopped, i still lost weight. My aim was to raise my metabolism to burn more fat even while i slept and it worked. At the end of the day i think it basically comes down to. If you eat more than the body will use then you will put on weight, use more than the you eat and you will lose weight.

Write a comment
Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

Comment guidelines
Avoid using:
  • Personal attacks
  • Irrelevant comments
  • HTML tags
  • Personal information
  • Offensive language
  • Text in ALL CAPITAL LETTERS
See full comment guidelines
Comment guidelines X
Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
  • A title that briefly summarizes the opinion expressed in the comment.
  • Additional comments adding more detail.
  • Comparisons to other similar products, if this is relevant.
  • To create a new paragraph, press the Enter key twice.
What not to include:
  • Information that will quickly go out of date.
  • Comments on other comments or commenters.
  • Language that other users may find offensive.
  • comments of one sentence or less. Provide information to support your opinion.
  • Personal information like your email address or telephone number.
  • HTML coding. Tags like <b> or <i> will not be recognized.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >
The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn