When to start your child on solids

The Sanitarium Nutrition Service
Wednesday, October 7, 2009
Getty Images
Getty Images
Up until around six months of age, your baby will thrive solely on your breast milk, or an appropriate infant formula. At this time, solids are now needed to supplement your baby's diet to provide iron and other nutrients and to encourage chewing.

Some signs that your baby is ready for solid foods include:

  • Your baby is able to sit with support and hold their head up.

  • Your baby is watching you eat and is reaching for food.

  • You will notice that milk may no longer seem to satisfy your baby, who seems unsettled and may want more feeds.

  • Your baby can move their tongue from the front to the back of the mouth.

It's always a good idea to introduce solids when both you and your baby are feeling relaxed and you have plenty of time.

Other helpful tips to make this exciting time a smooth and enjoyable transition include:

  • Don't rush it: Try one food at a time, every two or three days. If a food is refused try again a few days later unless there has been a reaction (eg vomiting or a rash). New foods may be rejected at first. A food may need to be offered more than 10 times before it is accepted.

  • From about age seven or eight months, start offering solids first before a breast or formula feed. And remember, never put solid foods in your baby's bottle.

  • Utensils: Use a small shallow rubber or plastic spoon with smooth edges.

  • Don't overheat: Your baby will accept food better at room temperature or only slightly warmer. Always test the temperature on the back of your hand or wrist before giving to your baby — no heat should be felt. And remember, microwaves heat unevenly. Always mix the food thoroughly after heating in a microwave to ensure even distribution of heat, and wait a few minutes before offering.

  • Never leave your baby alone while they are eating.

If you have any questions on introducing solids feel free to e-mail one of our dieticians at nutrition@sanitarium.com.au or download our infant nutrition fact sheet.

Introducing solids can be a time of fun and discovery for both you and your baby.

This information is provided by the Sanitarium Nutrition Service.

Your say: Do you have any stories or tips on introducing solids that you'd like to share with us? If so, we'd love to hear from you! Share with us below...

User comments
prancer, leaving solids out of babies diets for so long DOES not cause allergies, its not about "following the rules" it is the plain and simple fact that a baby has an immature immune system and as such we should be ensuring that babies are breastfeed EXCLUSIVILY for 6 months. this ensure the baby receives passive immunity from there mother. Breastmilk provides all the nutrients needed in the perfect quantities for infants, it is also the most cost effective. not eating solids for 6 months will not cause allergies and food issues, studies have shown that due to our poor diets being transferred to a baby from breastmilk or what parents provide after birth causes these allergies, as some people do not eat a wide variety of food. the added exposure to the idea of allergies also causes mothers to get more concerned then they need to be and label their child with food intolerances and allergies. just doing "what you feel like" instead of listening to the professionals is stupid.
The child health nurses use to recommend from 6 months and the latest is they recommend from 4 months they can start solids depending on the babies ability. My little girl is 14 months and has only just started taking a bottle (still not taking a cup) and is still having trouble with solids. My son started solids around four months and has allergies but my daughter doesn't So I think you are very lucky prancer. I think the so called professionals are more setting guidelines then rules as all cases with children and their eating ability is different. I see this in my two children as they are completely opposite with their eating.
6 months?!?! 7-8 months?!?! My baby was reaching out for food, unfulfilled by milk by 4 months. It is my opinion that leaving solids out of babies diet for so long is what's causing all these allergies and food issues with kids these days. When i was a kid we were given solids from 3-4 months and we didn't have a third of the issues that kids have these days. Then there's the 'don't give them cheese, eggs, peanut butter...etc'. It may be that i was just lucky, but my bub had small amounts of all of these from the time he was 4 months old, has never had a gagging or choking or allergy episode and now eats just about everything put in front of him. People shouldn't let rules of guidelines set by so-called 'professionals' decide what their child needs. Common sense, intuition and following you childs needs are far more important that what is written in a book. That's the problem - too many people trust what's written in a book and stress themselves out trying to follow 'the rules'.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >
The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn