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Mini pizzas

Photographed by Tanya Zouev
Mini pizzas

Cuisine type: Italian
Cooking time: Less than 15 minutes
Special options: Kid friendly
Course: Snacks

Mini pizzas are meal the kids can get involved in cooking too. Whether it be cutting the toppings or helping sprinkle the cheese, this is a good recipe to get the whole family actively involved.
INGREDIENTS

4 pitta pocket breads
1/3 cup (90g) tomato paste
150g cabanossi, sliced thinly
100g ham, chopped finely
½ medium red capsicum (100g), chopped finely
440g can pineapple pieces in natural juice, drained
1½ cups (180g) grated cheddar cheese
METHOD

Preheat oven to hot (220°C/200°C fan-forced).

Spread each pocket bread with 1 tablespoon of the tomato paste.

Place pocket breads onto oven trays; top with cabanossi, ham, capsicum and pineapple. Sprinkle with cheese.

Cook, uncovered, about 12 minutes or until cheese melts and is browned lightly.

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