Thai sweet pork and noodle stir-fry

Thai sweet pork and noodle stir-fry


Serving size: Serves 4
Cuisine type: Asian
Cooking time: Less than 30 minutes
Course: Main
Favourite flavours: Saucy

Thai sweet pork and noodle stir-fry
INGREDIENTS

300g dried thick rice noodles
2 tablespoons peanut oil
800g pork fillet, sliced thinly
200g button mushrooms, sliced thinly
4 coriander roots (see Cook’s Note)
3 cloves garlic, chopped finely
1 fresh long red chilli, seeded, sliced thinly
½ cup (135g) grated palm sugar or
brown sugar
1/3 cup (80ml) fish sauce
6 fresh kaffir lime leaves, shredded finely
½ cup (50g) deep-fried shallots
1/3 cup (50g) chopped roasted peanuts
1 ½ cups lightly packed fresh
coriander leaves
1 lime, for serving

METHOD

Place the noodles in a large heatproof bowl, cover with boiling water; separate with a fork; drain.

Heat half of the oil in a wok, stir-fry the pork and mushrooms separately, in batches, until browned and cooked through. Remove from wok.

Wash the coriander roots thoroughly, chop finely.

Heat remaining oil in wok, add the coriander root, garlic and chilli; stir-fry about 1 minute or until fragrant. Add the sugar, sauce and half of the kaffir lime leaves; simmer, uncovered, for about 5 minutes or until thick. Add the noodles to the wok with half of the shallots and peanuts; cook, uncovered, for about 5 minutes or until mixture is sticky.

Add remaining shallots, peanuts, pork and mushrooms. Stir in 1 cup of the coriander leaves and the remaining lime leaves.

Top with the remaining coriander. Serve with lime and steamed greens, such as snow peas or broccolini, if desired.

Not suitable to freeze or microwave.

Cook's note: You will need to buy a bunch of coriander with the roots intact.

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User comments
For people who want to lose weight and or people who do not like eating meat put hard tofu instead of pork chicken beef cut hard tofu into small pieces then put soy sauce and put in fridge for about 20 minutes Replace thick rice noodles with a bean thread or replace pork chicken beef with fish by cuting fish into small piece then coat with plain flour corn flour then fry in the oil untill golden Put any vegetable you like such as broccerli snow bean cloriflower spinach carrot This help you stay healthy You will get a very yummy noodle with a nice tofu and or crispy fish

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