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Kids' Perfect Party Book
 
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Photographer: John Paul Urizar. Stylist: Sarah DeNardi
Photographer: John Paul Urizar. Stylist: Sarah DeNardi

Serving size: Serves 10 or more
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Entree, Finger food, Side dish, Snacks
Favourite flavours: Easy recipes

The Australian Women's Weekly Kids' Perfect Party Book
INGREDIENTS

3 sheets ready-rolled shortcrust pastry
30g butter
1 tablespoon plain flour
1¼ cups (310ml) milk
½ cup (60g) coarsely grated cheddar cheese
½ cup frozen peas (125g), cooked, drained
125g can corn kernels, drained
100g cabanossi, chopped finely
METHOD

Preheat oven to 180°C/160°C fan-forced. Oil two 12-hole (1-tablespoon/20ml) mini muffin pans.

Cut 24 x 7cm rounds from pastry; press one round into each hole. Prick pastry bases all over with fork, place small ball of scrunched foil into each pastry case. Bake about 15 minutes or until pastry is browned lightly.

Stand pastry cases in pans 5 minutes; remove foil. Turn pastry cases onto wire rack to cool.

Melt butter in small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, until mixture boils and thickens. Remove from heat; stir in remaining ingredients. Cool 5 minutes.

Just before serving, divide filling among pastry cases.
 
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User comments
Please i can not find a recipe for a creamy pasta salad eg like sold in the super markets their has to be one out there can any body help thanking you kindly . I,m very new at this i also have recipes i ould like to share how do we do this

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