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 Pamela Clark, Director AWW Test Kitchen Pamela Clark, Director of the AWW Test Kitchen"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she invites you to discuss the ins and outs of cooking, recipes, techniques and more...

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 Food blog
Eating Together and The Complete Cook 20/11/2009 2:09:00 PM, Pamela Clark Last week I went to the 20th birthday party of Sydney's famous Seafood School. It was a great night! The whole place has been refurbished in the most astonishing and stylish way, but somehow the school still manages to retain its unique friendly charm — you feel happy to be there.
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Something different for Christmas 9/11/2009 10:12:00 AM, Pamela Clark It's that time again, when everybody starts thinking about Christmas. There seem like so many decisions to make as the countdown begins. In case you hadn't realised, Christmas is just over eight weeks away.
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Hooked on fish 2/11/2009 11:42:00 AM, Pamela Clark Seafood of all types — including canned and smoked — is incredibly beneficial to everyone's health and wellbeing. It should be included in everyone's diet at least twice a week, more often is even better.
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Questions about baking 5/10/2009 10:21:00 AM, Pamela Clark For as long as I can remember, I loved to eat baked goodies and as soon as I realised I could learn to bake myself, I was onto it!
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The Happy Baby Cookbook 23/09/2009 11:19:00 AM, Pamela Clark

I'm about to get on my soap box about feeding babies and toddlers, so brace yourselves!

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Salad blog 7/09/2009 9:08:00 AM, Pamela Clark

Spring has certainly sprung, which means you have only a little time to work on your summer "look" and, more importantly, how you're going to achieve it.

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After-work healthy 24/08/2009 12:16:00 PM, Pamela Clark We've just brought out our latest mini cookbook, After-work Healthy, containing 70 fantastic triple-tested recipes. The book is available in supermarkets and newsagents, and it sells for the incredibly low price of $5.20. My advice is grab one — we know they're selling fast.
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Gluten-free grief no more 10/08/2009 5:15:00 PM, The number of people of all ages who have food intolerances and allergies is definitely on the increase. There are many theories as to why this is happening, but no-one is really sure.
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Slow-cooking 27/07/2009 9:08:00 AM, Pamela Clark Everybody seems to be cooking at home more with the cooler weather. My friends and colleagues are all cooking casseroles, stews, tagines, soups and even puddings.
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Baking is back 13/07/2009 11:00:00 AM, Pamela Clark My spies tell me that baking is back with a vengeance. I'm hearing that people are gathering in home kitchens all across the land and baking up a storm – which is great news for someone like me.
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Say good riddance to fat: Manage the IN vs OUTMagazines feature new fad diets every week. Low fat, no carbs, South Beach Diet, cabbage soup diet, high fat, Atkins … are you confused? Fed up with all the hype and the fact you are still trying to lose weight? Read on. Robin Hood for divorced womenYou hear the same old story trumped out a lot, the woman who was happily married to a well off man in a wealthy suburb, has three young children then all of a sudden, he moves out. The no-diet weight loss strategy that actually worksThe no-diet weight loss strategy that actually works. Strength training for women; the secret to an amazing body at any ageStrength training does not make you 'big'. To get big muscles you need to train a lot, very hard and with very heavy weights and you also need testosterone. This is hard enough for men and extremely difficult for women... Overcoming the weight loss plateauHere’s something you won’t read about all that often: weight loss is not a linear process. In other words, you’re unlikely to lose a predictable 1 or 2 kilograms per week until you get down to where you want to be.
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