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 Pamela Clark, Director AWW Test Kitchen Pamela Clark, Director of the AWW Test Kitchen"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she invites you to discuss the ins and outs of cooking, recipes, techniques and more...

Food blog

 Food blog
Affordable French wines 25/02/2010 3:48:00 PM, Lyndey Milan Many of the wine varieites in Australia today come from France: chardonnay, sauvignon blanc, the cabernet blends, shiraz and pinot noir to name only the most obvious. In France though, the wines tend to be known by their region, eg: Burgundy, Chablis, Bordeaux, Hermitage and the like.
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The perfect picnic 25/01/2010 12:05:00 PM, Pamela Clark Summer time is picnic time so get that basket and rug out and off you go. We're spoilt for choice in this country, there are stacks of places to go where facilities are provided, however, you just might want to wander off the beaten track and make your own fun.
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Super diet 18/01/2010 11:40:00 AM, Pamela Clark Now that the festivities of Christmas and New Year's Eve are over, it's time to take stock. Take a long hard critical look in a full-length mirror — if what you see is not a pretty sight, perhaps it's time to re-think your lifestyle. We all know we eat too much of the "wrong" food and don't do enough exercise, especially at holiday time. Moderation in eating and drinking seems to be forgotten; excess rules!
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Christmas and picnics 14/12/2009 4:19:00 PM,

To me, Christmas day means a late breakfast after the excitement of the present-opening, followed by a long lingering lunch with my family. The age range of the family covers nine decades, so there are many tastes and traditions to consider when it comes to planning the menu for the big day.

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Eating Together and The Complete Cook 20/11/2009 2:09:00 PM, Pamela Clark Last week I went to the 20th birthday party of Sydney's famous Seafood School. It was a great night! The whole place has been refurbished in the most astonishing and stylish way, but somehow the school still manages to retain its unique friendly charm — you feel happy to be there.
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Something different for Christmas 9/11/2009 10:12:00 AM, Pamela Clark It's that time again, when everybody starts thinking about Christmas. There seem like so many decisions to make as the countdown begins. In case you hadn't realised, Christmas is just over eight weeks away.
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Hooked on fish 2/11/2009 11:42:00 AM, Pamela Clark Seafood of all types — including canned and smoked — is incredibly beneficial to everyone's health and wellbeing. It should be included in everyone's diet at least twice a week, more often is even better.
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Questions about baking 5/10/2009 10:21:00 AM, Pamela Clark For as long as I can remember, I loved to eat baked goodies and as soon as I realised I could learn to bake myself, I was onto it!
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Salad blog 7/09/2009 9:08:00 AM, Pamela Clark

Spring has certainly sprung, which means you have only a little time to work on your summer "look" and, more importantly, how you're going to achieve it.

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After-work healthy 24/08/2009 12:16:00 PM, Pamela Clark We've just brought out our latest mini cookbook, After-work Healthy, containing 70 fantastic triple-tested recipes. The book is available in supermarkets and newsagents, and it sells for the incredibly low price of $5.20. My advice is grab one — we know they're selling fast.
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Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
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