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Ask our food expert, Pamela Clark
Cooking tips
"Not a day goes by that someone doesn't ask my advice about a recipe, a cooking query, or some problem related to the kitchen." Share in Pamela's 47 years of food expertise as she gives the best tips and advice on cooking, recipes, techniques and more...
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Herbs: Fresh, dried or frozen?
I've planted a small herb garden, using basil, oregano, marjoram, sage and thyme, and it is now flourishing. Can any of these herbs be frozen or dried for future use?
Perfect boiled eggs every time
I have tried numerous different ways to boil eggs, but each time the yolk is either too hard or the white is undercooked, and it is not until you cut open the egg that you know! Please can you tell...
Are my eggs fresh?
Question: How can I tell if my eggs are fresh? Are they ok to use if the shells have small cracks?
The best caramel for crème caramel
Question: What is the best way to make a caramel for crème caramel?
Cake cooling
Question: What’s the best way to cool a cake?
Strawberry jam not setting
Question: My strawberry jam just won't set, regardless of how long I boil it. What's wrong?
Garlic peeling made easy
Question: Is there an easy way to peel garlic?
Meals for more
Question: My family is coming over for a hearty casserole. There will be 12 of us; can I simply triple my famous recipe, which normally serves four?
Mud cake middle riddle
Question: I have tried baking mud cakes but they don’t seem to cook in the middle. What’s wrong?
Fishy freshness
Question: How do I store fresh fish?
Avoiding eggs
Question: I have an egg allergy. Is it possible to leave eggs out of a recipe or can they be substituted?
Using vanilla pods
Question: How do you use a vanilla bean pod?
How to store meat
Question: What is the best way to store raw meat?
Keeping vegetables fresh
Question: Some of my fruit and vegetables seem to wilt rapidly when I put them in the fridge. How do I stop this?
Slow cooked meat
Question: What are the best cuts of meat to use when slow cooking?
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