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The best retro recipes

Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication.
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Expert q + a

Perfect boiled eggs every time

Pamela Clark I have tried numerous different ways to boil eggs, but each time the yolk is either too hard or the white is undercooked, and it is not until you cut open the egg that you know!
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Expert q + a

Baking soda, bicarb soda, baking powder

Pamela Clark What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications?
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Five tips for getting over a break-upBreaking up is hard to do: Pamela Allardice shares five ideas for getting through the dark times and finding a way forward. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on. Make self-raising flourTo convert plain flour into self-raising flour, add two teaspoons of baking powder to each cup of plain flour. Adding one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to on... The best sausage and super mash with onion gravy2 long, curled Cumberland sausages 2 cloves of garlic, peeled and finely sliced a bunch of fresh sage, leaves picked olive oil a bunch of fresh rosemary, leaves picked 2kg potatoes, peeled 1¼ cups (300ml) milk 120g butter ¼ cup freshly grated horseradish, or use jarred sea salt and freshly ground black pepper 4 medium red onions, peeled and finely sliced 1/3 cup (80ml) balsamic or red wine vinegar 2 beef or chicken stock cubes

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