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Watermelon and mint granita

Cuisine type: Italian
Cooking time: More than 2 hours
Special options: Kid friendly, Vegetarian
Course: Dessert
Favourite flavours: Easy recipes

Watermelon and mint granita
INGREDIENTS

1 cup (220g) white sugar
3 large fresh mint sprigs
1.6kg coarsely chopped watermelon
fresh mint sprigs, extra, to garnish
METHOD

Combine sugar and 2 cups (500ml) of water in a medium saucepan. Stir over low heat, without boiling, until the sugar dissolves. Bring to the boil. Add the mint sprigs, reduce the heat and simmer, without stirring, for 5 minutes.

Meanwhile, blend or process the watermelon in batches until smooth. Push purée through a sieve into a large bowl. Stir in the syrup.

Pour the mixture into two shallow metal pans. Cover with foil and freeze for about 3 hours or until almost set.

Using a fork, scrape the granita from bottom and sides of the pans, mixing the frozen with the unfrozen mixture. Cover and return to the freezer until frozen.
To serve, use a fork to scrape the granita to form large ice crystals. Spoon into glasses and serve immediately.

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