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Macadamia biscuit slice

 
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Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Dessert, Finger food, Snacks
Favourite flavours: Cakes/baking, Chocolate

What to make for afternoon tea? How about this macadamia biscuit slice.
INGREDIENTS

200g good quality dark chocolate
(63 per cent cocoa), chopped
40g butter, chopped
2 tablespoons honey
175g packet macadamia shortbread,
cut into chunks
METHOD

Line a 7cm x 25cm (base masurement) bar pan with baking paper.

Combine chocolate, butter and honey in a small saucepan. Stir over low heat until chocolate just melts. Remove from heat; stir in macadamia shortbread pieces.

Pour mixture into lined pan; tap gently on bench top to settle mixture. Cover
with plastic wrap; chill for about 2 hours
 
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User comments
Sorry to show ignorance, where do I get macadamia shortbread?
Hi picked up your mag on hols to Brisbane two years ago kept and read and at home used your recipes,not thinking to go on line to get more until today fantastic and so are all the features all the best from Anne in the uk

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