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Chicken sticks with harissa mayonnaise

Serving size: Serves 6
Cuisine type: Middle Eastern
Cooking time: Less than 30 minutes
Course: Entree, Finger food, Side dish
Favourite flavours: Chicken

Chicken sticks with harissa mayonnaise
INGREDIENTS

2 tablespoons pistachio dukkah
1½ teaspoons mild paprika
2 tablespoons olive oil
6 (600g) chicken thigh fillets, halved lengthways
lemon wedges, to serve

harissa mayonnaise
½ cup (150g) whole egg mayonnaise
2 teaspoons harissa
2 teaspoons lemon juice
METHOD

Combine the dukkah, paprika and olive oil in a medium bowl. Season with salt and freshly ground black pepper.

Add the chicken and toss well. Thread the chicken onto skewers. Cook the skewers on a heated oiled grill plate until browned all over and cooked through.

Harissa mayonnaise
Combine all the ingredients in a small bowl.

Serve chicken skewers with Harissa Mayonnaise and lemon wedges.

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