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Hoi sin chicken

 
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Hoi sin chicken

Serving size: Serves 4
Cuisine type: Chinese
Cooking time: Less than 30 minutes
Course: Main

INGREDIENTS

4 large (800g) chicken thigh fillets
1/3 cup (120g) hoi sin sauce
1 tablespoon peanut oil
2 green onions (green shallots), sliced thinly
1 clove garlic, crushed
1 teaspoon grated fresh ginger
¼ cup (60ml) salt-reduced soy sauce
2 teaspoons mirin
1 tablespoon water
METHOD

Make several large, deep diagonal cuts in each thigh fillet. Brush chicken with hoi sin sauce.

Heat the oil in a large frying pan, cook chicken, uncovered, over medium-low heat until browned on both sides and just cooked through.

Meanwhile, combine the remaining ingredients in a small bowl.

Serve chicken and sauce with rice and steamed snake beans, if desired.

Not suitable to freeze or microwave.

Photography by Brett Stevens.
 
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