Piri piri chicken thigh fillets
Serves 4Cooking time:
Less than 30 minutesCourse: Main
4 fresh long red chillies, chopped coarsely
1 teaspoon dried chilli flakes
2 cloves garlic, quartered
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons brown sugar
8 x 125g thigh fillets
lime wedges, to serve (optional)
Using mortar and pestle, grind fresh chilli, chilli flakes, garlic and salt to make piri piri paste.
Combine paste with oil, vinegar, sugar and chicken in medium bowl. Cook chicken on heated oiled grill plate (or grill or barbecue) until cooked through.
Serve with lime wedges, if you like.