You are here: Home > Food

Rhubarb, berry and muesli crumble

 
Share with MessengerShare
Rhubarb, berry adnd muesli crumble

Serving size: Serves 4
Cuisine type: Traditional
Cooking time: Less than 30 minutes
Course: Dessert
Favourite flavours: Cakes/baking

INGREDIENTS

3½ cups (380g) coarsely chopped rhubarb
300g frozen mixed berries
1/3 cup caster sugar
1 x 550g tub of Dairy Farmers Thick and Creamy Field Strawberries yogurt

Crumble
½cup (75g) self-raising flour
1/3 cup (75g) firmly packed brown sugar
75g cold butter, chopped
1 cup (110g) natural muesli

METHOD

Preheat oven to 180°C/160°C fan-forced. Grease a deep 1.5 litre (6-cup) baking dish.

Combine the rhubarb, berries and caster sugar in a medium saucepan; cook, covered, over low heat for about 8 minutes, or until rhubarb is tender.

Meanwhile, to make crumble, combine flour and brown sugar in a medium bowl; rub in butter using fingertips until the mixture resembles coarse breadcrumbs. Stir in muesli.

Place rhubarb mixture in dish; sprinkle with crumble. Bake for about 20 minutes, or until browned lightly. Serve crumble hot, topped with yogurt.

 
Share with MessengerShare

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
ww |

inspire me

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >

Photo galleries

The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn