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Greek-style chicken salad

 
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Greek-style chicken salad

Serving size: Serves 6
Cuisine type: Greek
Cooking time: Less than 30 minutes
Special options: Diabetic, Kid friendly, Low Carb, Low cholesterol, Low fat, Low GI
Course: Entree, Lunch, Main
Favourite flavours: Chicken, Easy recipes, Salad

Greek-style chicken salad recipe.
INGREDIENTS

1 large (750g) cos lettuce, shredded finely
3 cups (480g) cooked chicken,
shredded finely
6 green onions (green shallots),
sliced thinly
¼ cup (30g) seeded green olives,
sliced thinly
2 tablespoons fresh dill, chopped
1/3 cup (80ml) olive oil
¼ cup (60ml) lemon juice
salt and freshly ground black pepper
METHOD

Combine the lettuce, chicken, onions, olives and dill in a large serving bowl.

Combine oil, juice and salt and pepper to taste in a screw-top jar; shake well.

Just before serving, add the dressing to the salad and toss gently to combine. Serve with grilled or fresh bread,
if desired.

Not suitable to freeze or microwave.

 
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