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Crispbreads with cheesy carrot and sultana filling

The Australian Women's Weekly, Feb 2007
 
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Crispbreads with cheesy carrot and sultana filling

Serving size: Serves 1
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Special options: Diabetic, Egg free, Heart friendly, Kid friendly, Low Carb, Low cholesterol, Low fat, Low GI, Nut free
Course: Finger food, Lunch, Snacks
Favourite flavours: Easy recipes

Crispbreads with cheesy carrot and sultana filling
INGREDIENTS

6 large cripsbreads
spreadable cream cheese
½ cup grated carrot
½ cup sultanas
METHOD

Spread large crispbreads with spreadable cream cheese; top with a little grated carrot and grated cheddar cheese, then sprinkle with a few sultanas. top with more crispbreads; wrap tightly.
 
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