Herbed blue-eye skewers with potato smash and skordalia

The Australian Women's Weekly Magazine Nov 2007
Herbed blue-eye skewers

Serving size: Serves 4
Cuisine type: Greek
Cooking time: More than 2 hours
Course: Finger food, Lunch, Snacks
Favourite flavours: Easy recipes

Herbed blue-eye skewers with potato smash and skordalia
INGREDIENTS

Skordalia, a Greek accompaniment to grilled meats or seafood, is made from mashed potato and/or white bread pureed with garlic, olive oil and lemon juice or vinegar. Skordalia sometimes contains ground almonds or walnuts, usually when served with barbecued fish. You need to soak eight bamboo skewers in cold water before using them in this recipe to keep them from scorching.

800g blue-eye fillets, cut into 2cm pieces
¼ cup (60ml) olive oil
2 tablespoons finely chopped fresh
flat-leaf parsley
2 tablespoons finely chopped fresh
lemon thyme
1kg baby new potatoes, unpeeled
½ cup (120g) sour cream
40g butter, softened

skordalia

1 slice white bread
2 cloves garlic, crushed
1 tablespoon apple cider vinegar
¼ cup (60ml) water
2 tablespoons olive oil

METHOD

Thread the fish onto eight skewers; place in medium shallow dish. Brush
with combined oil and herbs. Cover; refrigerate 20 minutes.

Boil, steam or microwave the potatoes until tender; drain. Reserve three potatoes for the Skordalia. Mash half the remaining potatoes in a medium bowl with sour cream and butter until smooth. Using a fork, crush the remaining potatoes until the skins burst; fold into mash mixture. Cover to keep warm.

SKORDALIA: Peel the three reserved potatoes, then mash them in a medium bowl until smooth. Discard the crusts from the bread. Soak the bread in a small bowl of cold water; drain. Squeeze out the excess water. Blend or process the bread with the remaining ingredients until smooth. Stir the bread mixture into the potato.

Cook the skewers on a heated, oiled grill plate. Serve the smash with fish skewers and Skordalia.

Not suitable to freeze. Potatoes suitable to microwave.
User comments

Write a comment
Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

Comment guidelines
Avoid using:
  • Personal attacks
  • Irrelevant comments
  • HTML tags
  • Personal information
  • Offensive language
  • Text in ALL CAPITAL LETTERS
See full comment guidelines
Comment guidelines X
Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
  • A title that briefly summarizes the opinion expressed in the comment.
  • Additional comments adding more detail.
  • Comparisons to other similar products, if this is relevant.
  • To create a new paragraph, press the Enter key twice.
What not to include:
  • Information that will quickly go out of date.
  • Comments on other comments or commenters.
  • Language that other users may find offensive.
  • comments of one sentence or less. Provide information to support your opinion.
  • Personal information like your email address or telephone number.
  • HTML coding. Tags like <b> or <i> will not be recognized.

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >
The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn