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French-style peas

Shannon Bennett
Shannon Bennett's Paris: A Personal Guide To The City's Best

Serving size: Serves 6
Cuisine type: French
Cooking time: Less than 30 minutes
Course: Side dish
Favourite flavours: Easy recipes

French-style peas
INGREDIENTS

2 tablespoons olive oil
2 (300g) medium onions, chopped finely
500g fresh shelled peas
3 bacon rashers, rind removed, chopped finely
2 cloves garlic, crushed
1 (500g) small iceberg lettuce, trimmed, shredded finely
75g butter
1½ tablespoons lemon juice
METHOD

Heat oil in a large saucepan over medium-high heat. Cook the onion, stirring, until softened. Add peas, bacon and garlic; cook for about 5 minutes or until peas start to soften. Add lettuce; cook for 2 minutes, covered loosely, or until lettuce is wilted.

Add butter; cook for about 3 minutes or until butter combines with pan juices and peas are tender.

Stir in lemon juice and season with salt and freshly ground black pepper.

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