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Muesli slice

AWW July 2009

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Snacks
Favourite flavours: Cakes/baking

Muesli slice
INGREDIENTS

125g butter, chopped coarsely
1/3 cup (75g) firmly packed brown sugar
2 tablespoons honey
1 1/3 cups (120g) rolled oats
½ cup (40g) shredded coconut
½ cup (75g) self-raising flour
½ cup (65g) dried cranberries
½ cup (80g) finely chopped dried pineapple
½ cup (70g) slivered almonds
2 tablespoons pepitas
METHOD

Preheat the oven to 180°C (160°C fan-forced). Grease a 19cm x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.

Heat butter, sugar and honey in a medium saucepan; stir until sugar dissolves. Stir in remaining ingredients.

Press mixture firmly into pan; bake for about 20 minutes. Cool in pan before cutting.

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