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Fish chowder

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Serving size: Serves 2-4
Cuisine type: American
Cooking time: Less than 30 minutes
Special options: Low cost / value
Course: Entree, Lunch
Favourite flavours: Soup

Fish chowder

INGREDIENTS

40g butter
1 large (200g) brown onion, chopped coarsely
1 clove garlic, crushed
2 (130g) rindless bacon rashers,
chopped coarsely
2 tablespoons plain flour
2 medium (400g) potatoes, chopped coarsely
3 cups (750ml) milk
2 cups (500ml) vegetable stock
400g boneless firm white fish fillets, chopped coarsely
2 tablespoons finely chopped fresh chives

METHOD

Melt butter in a large saucepan over medium heat; cook onion, garlic and bacon, stirring, until onion softens.

Add flour to pan; cook, stirring, for 1 minute. Add potato, milk and stock; bring to the boil. Reduce heat; simmer, covered, for about 10 minutes or until potato is tender.

Add fish; simmer, uncovered, for about 4 minutes or until fish is just cooked. Serve soup sprinkled with chives. Accompany with crusty white bread, if desired.

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