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Goat’s cheese, tomato and basil crisps

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Finger food
Favourite flavours: Cheese, Easy recipes

Goat’s cheese, tomato and basil crisps
INGREDIENTS

120g soft goat’s cheese
1½ tablespoons basil pesto
24 small thin crackers
6 cherry tomatoes, quartered
24 small basil leaves
METHOD

Combine cheese and pesto in a small bowl.

Spoon the pesto mixture onto the crackers; top with tomato and basil.

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Tip: Try "lamb & potato" or "Low GI"
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