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Salmon and herbed cream cheese pinwheels

AWW food team
Salmon and herbed cream cheese pinwheels

Cooking time: Less than 30 minutes
Course: Finger food
Favourite flavours: Sandwich

Salmon and herbed cream cheese pinwheels
INGREDIENTS

60g cream cheese, softened
2 teaspoons finely chopped fresh dill
2 teaspoons finely chopped fresh chives
2 teaspoons lemon juice
1 teaspoon drained baby capers, rinsed, chopped finely
4 slices (180g) white bread, crusts removed
125g smoked salmon
4 large rocket (arugula) leaves, trimmed
METHOD

1. Combine cream cheese, dill, chives, juice and capers in small bowl. Season to taste.
2. Using rolling pin, roll over one slice of bread to flatten slightly. Spread with a quarter of the cream cheese mixture; top with a quarter of the smoked salmon and one rocket leaf; roll tightly to enclose filling. Repeat with remaining bread, cream cheese mixture, smoked salmon and rocket. Trim ends then cut each roll into four slices.

Not suitable to freeze.

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