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Chocolate love pots

Chocolate love pots

Serving size: Serves 6
Cooking time: Less than 15 minutes
Course: Dessert
Favourite flavours: Chocolate

Chocolate love pots
INGREDIENTS

200g dark chocolate,
chopped finely
300ml cream
1/2 teaspoon vanilla extract
1 egg, beaten lightly
2 teaspoons Dutch cocoa, optional
almond bread, for serving
METHOD

1. Combine the chocolate and cream in a double boiler or in a small heavy-based saucepan over low heat. Stir occasionally until chocolate is melted. Whisk in a pinch of salt, vanilla and egg. Whisk over low heat until smooth.
2. Pour mixture into six small teacups (2/3 cup/ 160ml cup capacity); refrigerate for 3 hours.
3 Sprinkle a little cocoa over the pots and serve with fresh almond bread.

Not suitable to freeze or microwave.

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