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Cranberry chewies

AWW July2009
 
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Photographer: Dean Wilmot
Cranberry chewies

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Finger food
Favourite flavours: Cakes/baking

Delivious recipe for cranberry chewies
INGREDIENTS

¾ cup (60g) flaked almonds
3 egg whites
½ cup (110g) caster sugar
1 tablespoon cornflour
1 teaspoon finely grated orange rind
¾ cup (105g) dried cranberries
1 tablespoon icing sugar
METHOD

Preheat oven to 160°C (140°C fan-forced). Grease oven trays; line with baking paper.

Dry roast nuts in medium frying pan over medium heat until browned lightly, remove from pan. Cool.

Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves. Transfer to medium bowl; fold in sifted cornflour, rind, cranberries and nuts, in two batches.

Drop heaped tablespoons of mixture about 4cm apart onto trays; bake for about 30 minutes. Stand on tray 5 minutes before transferring to a wire rack to cool.
Dust with sifted icing sugar to serve.

Not suitable to freeze or microwave.


Photographer: Dean Wilmot
 
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