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Family sausage rolls

Family sausage rolls

Get the family together to make these delicious snacks.
INGREDIENTS

1 tablespoon olive oil
1 medium (150g) brown onion, grated coarsely
1 trimmed celery stalk, chopped finely
2 teaspoons fennel seeds, crushed
2 cloves of garlic, chopped finely
2 tablespoons breadcrumbs
250g sausage mince
250g beef mince
1 tablespoon tomato paste
2 tablespoons chopped flat-leaf parsley
2 sheets ready rolled puff pastry
1 egg, beaten lightly
METHOD

1. Preheat the oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper.

2. Heat the oil in a small frying pan; cook the onion, garlic, celery and fennel seeds until soft but not brown.

3. In a large bowl, combine mince, onion mixture, tomato paste, breadcrumbs and parsley. Season with salt and pepper. Mix well until combined.

4. Cut pastry sheets into 3 pieces. Spoon one-sixth of the mince mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling. Cut each roll into 6 pieces; place rolls seam side down onto baking tray.

5. Divide mince mixture into quarters. Spoon each quarter of mixture along centre of each pastry piece. Turn one long side of pastry over mince mixture; brush pastry flap with a little of the egg. Turn over other long side of pastry to enclose mince mixture.

6. Brush rolls with egg and bake for about 25 minutes or until browned and cooked through.

7. Stand sausage rolls 5 minutes before serving with tomato sauce and salad, if desired.

Uncooked sausage rolls suitable to freeze.
Not suitable to microwave.

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