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Pork ribs with sticky barbecue sauce

Pork ribs with sticky barbecue sauce

Serving size: Serves 4
Cooking time: Less than 60 minutes
Course: Main
Favourite flavours: Pork
Convenience recipes: four or less

Pork ribs with sticky barbecue sauce
INGREDIENTS

1.75kg American-style pork spare ribs
1 cup (250ml) tomato sauce
1/2 cup (110g) firmly packed light brown sugar
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons smoked paprika
METHOD

1. Bring a pot of water to the boil. Reduce heat to medium. Simmer the ribs, covered, about 40 minutes or until tender. Drain.
2. Combine the remaining ingredients in
a medium bowl with the ribs.
3. Cook ribs on a heated oiled barbecue (or grill or grill pan) about 15 minutes, basting with remaining marinade every 5 minutes.
4. Cut ribs into serving-sized portions.

Suitable to freeze. Not suitable to microwave.

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