Watermelon and fetta salad
Serves 10 or moreCooking time:
Less than 30 minutesCourse: Side dishFavourite flavours: Salad
Not only do the red, green and white of this salad look beautifully Christmassy, but the flavours are so fresh and it's outrageously healthy.
1/4 (1kg) seedless watermelon, cut into 3cm cubes
2 (260g) Lebanese cucumbers, seeded, sliced thinly
6 green onions (green shallots), sliced thinly
1/4 cup chopped fresh mint
125g fetta cheese
2 tablespoons lemon juice
fresh mint sprigs, for serving
1. Combine the watermelon, cucumber, onion and chopped mint in a large bowl; toss gently.
2. Arrange watermelon mixture on a large platter. Sprinkle with crumbled fetta.
3. Drizzle lemon juice over the salad; sprinkle with extra mint sprigs.
Not suitable to freeze.