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Steak Diane

The Australian Women's Weekly Retro Cookbook
Steak Diane
Photography: Dean Wilmot, styling: Jennifer Tolhurst, Vicki Liley.

Serving size: Serves 4
Cooking time: Less than 30 minutes
Favourite flavours: Beef

Steak Diane
INGREDIENTS

1 tablespoon olive oil
4 x 150g (41/2-ounce) beef fillet steaks
1/3 cup (80ml) brandy
2 cloves garlic, crushed
1/4 cup (60ml) worcestershire sauce
1 cup (250ml) pouring cream
1 tablespoon finely chopped fresh flat-leaf parsley
METHOD

1. Heat oil in large frying pan; cook steaks until cooked as desired. Remove from pan; cover to keep warm.
2. Add brandy to pan; bring to the boil. Add garlic, sauce and cream; cook, stirring, 3 minutes or until sauce thickens slightly.
3. Remove pan from heat; stir in parsley, season to taste.
4. Serve steaks with sauce.

Nutritional count per serving: 40.6g total fat (22.3g saturated fat); 2324kJ (556 cal); 5.2g carbohydrate; 33.2g protein; 0.4g fibre.

Serving suggestion: Serve with shoestring chips and a leafy green salad.

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