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Quick and easy plum tart

Quick and easy plum tart

Serving size: Serves 6
Cooking time: Less than 60 minutes
Course: Dessert
Favourite flavours: Cakes/baking

Quick and easy plum tart
INGREDIENTS

1 sheet butter puff pastry
4 medium (330g) plums, stones
removed, sliced
1/3 cup (55g) icing sugar
METHOD

1. Preheat the oven to 180° (160°C fan-forced). Line an oven tray with baking paper.
2. Place pastry on prepared tray; stand until thawed. Fold 1cm of the pastry edges over to form a border. Arrange plum slices on pastry; sift over 2 tablespoons of the icing sugar.
3. Bake for about 20 minutes or until the pastry is puffed and lightly brown.
4. Dust with the remaining sifted icing sugar. Serve with vanilla ice-cream, chocolate ice-cream or whipped cream, if desired.

Not suitable to freeze or microwave.

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