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Cheesy bacon and egg slice

 
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Cheesy bacon and egg slice

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Breakfast
Favourite flavours: Cheese

Cheesy bacon and egg slice
INGREDIENTS

350g thickly sliced bread, crusts removed
250g bacon rashers, chopped
1 cup (120g) grated cheddar cheese
1 small (150g) red capsicum, chopped finely
6 eggs
2 cups (500ml) milk
1 teaspoon Worcestershire sauce
chopped fresh parsley, for garnish, optional
METHOD

Preheat the oven to 180 °C (160 °C fan-forced). Cut bread into cubes. Place in an ovenproof dish (1.5-litre/6-cup capacity).

Add bacon to a non-stick frying pan; cook, stirring, until browned; drain on absorbent paper. Sprinkle cheese, bacon and capsicum over bread in dish.

Whisk eggs in a large jug with a fork until combined; add milk and Worcestershire sauce and season with salt and pepper, whisk until combined. Pour over bread mixture in dish.

Bake for about 35 minutes or until set. Sprinkle with parsley and serve with a baby spinach and pear salad, if desired.

Not suitable to freeze or microwave.

Cook's note: For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the capsicum, if desired.
 
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User comments
I made this the night before and threw it in the oven as the visitors were waking up. Crusty garlic bread and coffee this dish was de-lish. Everyone raved, I added my own bits and pieces as you can, great after a BIG night and if you make it BEFORE you have a wine or two!!!!! too easy guys give it a go. We had guests for the week-end (Birthday) Gave the stomach something to grab onto, Yep worked for us and SOOOOO simple

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