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Goat's cheese, pea and mint salad

 
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Goat's cheese, pea and mint salad

Serving size: Serves 4
Cooking time: Less than 30 minutes
Special options: Low Carb, Vegetarian
Course: Lunch, Main
Favourite flavours: Salad

Goat's cheese, pea and mint salad
INGREDIENTS

½ cup (80g) shelled fresh peas
4 small (150g) pale celery stalks,
sliced thinly
½ cup loosely packed young celery leaves
1 small frisee lettuce, trimmed
1 small treviso or radicchio, leaves
separated
3 medium red radishes, sliced thinly
1 medium (150g) red apple, sliced thinly
½ cup loosely packed fresh mint leaves
220g goat's cheese, sliced

honey mustard dressing
1 teaspoon wholegrain mustard
1 tablespoon lemon juice
1 tablespoon honey
1 tablespoon olive oil
salt and freshly ground black
pepper to taste
METHOD

Boil, steam or microwave the peas until just tender; drain. Refresh under cold water, drain.

honey mustard dressing:
Meanwhile, combine all the ingredients in a screw-top jar; shake well.

Combine the peas with the remaining ingredients in a large bowl.

Just before serving, drizzle with honey mustard dressing.
 
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