Spicy Thai grilled beef salad
Serving size: Serves 4
Cuisine type: ThaiCooking time: Less than 60 minutes
Course: Lunch,
MainFavourite flavours: Beef,
Salad
Spicy Thai grilled beef salad
INGREDIENTS
700g sirloin or rump steak, trimmed
100g packet asian salad mix
1/3 cup firmly packed fresh coriander leaves
½ cup firmly packed fresh mint leaves
4 (100g) Thai red shallots or golden shallots, sliced thinly
250g cherry tomatoes, halved
chilli lime dressing
¼ cup (60ml) lime juice
1 tablespoon fish sauce
1 small Thai red chilli, sliced thinly
1 clove garlic, crushed
1 tablespoon finely chopped fresh
coriander root
1 tablespoon white sugar
1 tablespoon peanut oil
METHOD
Cook steak on a heated, oiled barbecue (or grill or grill pan) until medium-rare
or cooked as desired. Remove from barbecue; cover and stand for 5 minutes.
CHILLI LIME DRESSING: Meanwhile, combine all ingredients in a screw-top
jar; shake well.
Just before serving, combine the salad mix, herbs, shallot, tomatoes and two-thirds of the chilli lime dressing in a large bowl, toss gently.
Divide salad among serving bowls, top with warm sliced steak and drizzle with remaining Dressing.
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