Snow pea, prawn & avocado salad

The Australian Women's Weekly Salad
Snow pea, prawn & avocado salad
Photographer: Luke Burgess

Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Low Carb
Course: Entree, Lunch, Main
Favourite flavours: Salad

Snow pea, prawn & avocado salad
INGREDIENTS

750g cooked medium king prawns
150g sugar snap peas, trimmed
3 small avocados (600g), sliced thickly
2 cups (100g) snow pea sprouts
chive vinaigrette
¼ cup (60ml) white wine vinegar
¼ cup (60ml) olive oil
¼ cup finely chopped fresh chives
METHOD

Combine ingredients for chive vinaigrette in small bowl.

Shell and devein prawns, leaving tails intact.

Boil, steam or microwave peas until just tender; rinse under cold water, drain.

Place peas in large bowl with prawns, avocado, sprouts and vinaigrette; toss gently to combine.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
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