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Oysters with lime dressing

 
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Photographer: Prue Roscoe. Stylist: Yael Grinham
Photographer: Prue Roscoe. Stylist: Yael Grinham

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Entree, Finger food
Favourite flavours: Seafood

Oysters with lime dressing
INGREDIENTS

36 oysters, on the half shell
1/3 cup (80ml) lime juice
3 teaspoons white sugar
1 kaffir lime leaf, shredded finely
1 fresh long red Thai chilli, deseeded,
cut into small fine strips, optional
2½ tablespoons peanut oil
METHOD

Carefully remove oysters from their shells; wash and dry the shells if necessary. Return the oysters to the shells; place in a single layer on a serving platter or individual serving plates.

Place remaining ingredients in a screw-top jar; shake well. Season with salt. Drizzle dressing over oysters; serve immediately.
 
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