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Melon platter

Melon platter

Serving size: Serves 6
Cooking time: Less than 15 minutes
Special options: Vegetarian
Course: Side dish
Convenience recipes: four or less

Melon platter
INGREDIENTS

sliced rockmelon
watermelon and honeydew melon balls
mint leaves
tropical fruit yogurt or a flavour of your choice
METHOD

We "eat" with the eyes first, so try this pretty way of presenting fresh fruit.

Serve sliced rockmelon with watermelon and honeydew melon balls; sprinkle with mint leaves and serve with a bowl of tropical fruit yogurt or a flavour of your choice.

Photography by Brett Stevens.

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Tip: Try "lamb & potato" or "Low GI"
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