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Chinese barbecued spareribs

 
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Chinese barbecued spareribs

Serving size: Serves 4
Cuisine type: Chinese
Cooking time: More than 1 hour
Course: Main

INGREDIENTS

¾ cup (180ml) barbecue sauce
2 tablespoons dark soy sauce
1 tablespoon honey
¼ cup (60ml) orange juice
2 tablespoons brown sugar
1 clove garlic, crushed
2cm piece fresh ginger (10g), grated
2kg slabs american-style pork spareribs
METHOD

Combine sauces, honey, juice, sugar, garlic and ginger in large shallow dish; add ribs, turn to coat in marinade. Cover; refrigerate 3 hours or overnight.

Preheat oven to 180°C/160°C fan-forced.

Brush ribs both sides with marinade; place, in single layer, in large shallow baking dish; roast, covered, 45 minutes. Uncover; roast about 15 minutes or until ribs are browned. Serve with fried rice, if desired.

Photographed by Ian Wallace.

This recipe is from The Australian Women's Weekly's Cheap Eats cookbook.
 
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