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Rissole, bacon and tomato casserole

The Australian Women's Weekly Smart Food
 
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George Seper/Alex Biggs
Rissole, bacon and tomato casserole

Serving size: Serves 4
Cooking time: More than 1 hour
Course: Main
Favourite flavours: Beef

Rissole, bacon and tomato casserole
INGREDIENTS

600g beef mince
1 small brown onion (80g), chopped finely
1 egg
½ cup (100g) white long-grain rice
¼ cup (15g) stale breadcrumbs
2 teaspoons worcestershire sauce
4 rindless bacon rashers (260g), chopped finely
400g can diced tomatoes
½ cup (125ml) beef stock
2 tablespoons tomato paste
½ cup coarsely chopped fresh basil
METHOD

Preheat oven to 200°C/180°C fan-forced.

Combine mince, onion, egg, rice, breadcrumbs and sauce in large bowl. Shape mixture into 12 rissoles; place into deep 2-litre (8-cup) ovenproof dish.

Sprinkle bacon over rissoles; pour over combined tomatoes, stock and paste.

Bake casserole, covered, 1 hour or until rissoles are cooked through and rice is tender. Stir in basil before serving.

 
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User comments
I've done a slight variation of this recipe and have found that if you add thinly slices green capsicum to the tomato mixture, it is just delicious. My grandchildren just love it. I add a can of tomato soup as well. Really really yummy served with mash potatoes..
This is such a great heart stopper. I love cooking this meal, with such great flavour and is a tummy filler you wont go wrong. Every time i have visitors i cook this up its a winner every time. I recently lost my recipe for this and was soooo very happy to have found it on your web site. Now i can keep enjoying such a yummy hearty meal.
Hi im Jasmin This is a great recipe! i searched heaps of recipes on this site and is very pleased that i came across this 1 my whole family enjoyed it even my 17month old daughter who can be pretty fussie she was licking her bowl clean! it was fun to make & taste great i cant wait to make it agian...

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