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Rolled rice porridge

The AWW 'The Gluten-free Cookbook'
Photographer: Teny Aghamalian Stylist: Louise Bickle
Rolled rice porridge


Serving size: Serves 4
Cuisine type: British/Scottish/Irish
Cooking time: Less than 30 minutes
Special options: Egg free, Gluten free, Heart friendly, Nut free
Course: Breakfast, Snacks
Favourite flavours: Easy recipes

Rolled rice porridge. This recipe is gluten-free, wheat-free, yeast-free, dairy-free, egg-free and nut-free.
INGREDIENTS

This recipe is gluten-free, wheat-free, yeast-free, dairy-free, egg-free and nut-free.

1½ cups (160g) rolled rice
1.125 litres (4½ cups) water
1/3 cup (80ml) rice milk
1/3 cup (50g) coarsely chopped dried apricots
1/4 cup (10g) flaked coconut, toasted
2 tablespoons honey

METHOD

Combine rolled rice and 3 cups of the water in medium bowl. Cover; stand at room temperature overnight.

Place undrained rolled rice in medium saucepan; cook, stirring, until mixture comes to the boil. Add the remaining water; bring to the boil. Reduce heat; simmer, uncovered, for about 5 minutes or until thickened.

Divide porridge and milk among serving bowls. Sprinkle with apricots and coconut; drizzle with honey.

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User comments
Its like 'flakes' of rice- you can usally get it in Health Food Stores. Or Loose Produce in Como or Earth Market in Subiaco usually has it.
what is rolled rice and where do you get it from please.

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