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Rolled rice porridge

The AWW 'The Gluten-free Cookbook'
 
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Photographer: Teny Aghamalian Stylist: Louise Bickle
Rolled rice porridge

Serving size: Serves 4
Cuisine type: British/Scottish/Irish
Cooking time: Less than 30 minutes
Special options: Egg free, Gluten free, Heart friendly, Nut free
Course: Breakfast, Snacks
Favourite flavours: Easy recipes

Rolled rice porridge. This recipe is gluten-free, wheat-free, yeast-free, dairy-free, egg-free and nut-free.
INGREDIENTS

This recipe is gluten-free, wheat-free, yeast-free, dairy-free, egg-free and nut-free.

1½ cups (160g) rolled rice
1.125 litres (4½ cups) water
1/3 cup (80ml) rice milk
1/3 cup (50g) coarsely chopped dried apricots
1/4 cup (10g) flaked coconut, toasted
2 tablespoons honey
METHOD

Combine rolled rice and 3 cups of the water in medium bowl. Cover; stand at room temperature overnight.

Place undrained rolled rice in medium saucepan; cook, stirring, until mixture comes to the boil. Add the remaining water; bring to the boil. Reduce heat; simmer, uncovered, for about 5 minutes or until thickened.

Divide porridge and milk among serving bowls. Sprinkle with apricots and coconut; drizzle with honey.
 
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User comments
just made porridge from rolled rice - a good substitute, though it does need to be cooked with a sweetener. next time i will add chopped dried fruit while cooking. i used less water and added 1cup of milk instead to make it creamier. delicious with honey on top with a little milk - yum!! i soaked it through the day and cooked it at night, cooled it in frigde which made it thicken and heated some the next morning. for someone who loved oat porridge this does satisfy that taste without the heavy feeling afterward. a great product.
Its like 'flakes' of rice- you can usally get it in Health Food Stores. Or Loose Produce in Como or Earth Market in Subiaco usually has it.
what is rolled rice and where do you get it from please.

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