You are here: Home > Food

Rice noodle cakes

The AWW 'The Gluten-free Cookbook'
 
Share with MessengerShare
Photographer: Teny Aghamalian Stylist: Louise Bickle
Rice noodle cakes

Serving size: Serves 4-6
Cooking time: Less than 60 minutes
Special options: Gluten free, Nut free
Course: Finger food, Side dish, Snacks
Favourite flavours: Easy recipes

Rice noodle cakes. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free.
INGREDIENTS

This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free.

200g rice vermicelli noodles
3 eggs, beaten lightly
1 medium carrot (120g),
grated coarsely
1 medium zucchini (120g), grated coarsely
½ cup coarsely chopped
fresh coriander
2 tablespoons gluten-free
sweet chilli sauce
2 tablespoons vegetable oil
METHOD

Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes or until tender; drain. Cut noodles coarsely with scissors.

Combine noodles, egg, carrot, zucchini, coriander and sauce in large bowl.

Heat a little of the oil in large frying pan; cook ¼-cup mixture, flattening slightly with spatula, until browned both sides. Repeat with remaining oil and noodle mixture, cooking three or four cakes at a time.

Serve noodle cakes with extra sweet chilli sauce.

 
Share with MessengerShare
User comments
Recipe
i loaf you foot so good foot gimme maor goot foot. do you haf menu for goot spling loll? it so goot foot for me.
I reckon what type of spicy to into the ingredients suitable for right type of group of A, AB,O+,0- blood type to not to harmless what they eat kind of spicy and gluten free to match the type of group of blood type person. I think it good for people to try to make their ideas of rice noodle or pasta cake. And I will try make like yours and I will try different type of spicy gluten free.... And thanku for good idea of the rice noodle cakes. Regarda Raelyn Watson
beautiful side dish my family was surprised
These things are delicious..I found this recipie tonight and made some.... nutritious and so easy to eat..I am 60 and sadly have poor teeth..a consequence of having lived in Peru in the early 50's...Father working for an oil company in the Atacama desert...no fresh water other than de-salinated salt water with experimental levels of flouride in it..result...bad teeth..anyway..this food is beautiful..thank you so much.
loved the rice cakes,idiotproof. thanks

Write a comment
Email: *
Your email will not be shared with any third parties or published with your comment.
Nickname: *
Location: *

Subject:
*
Comment:
*
Maximum characters 1000

Comment guidelines
Avoid using:
  • Personal attacks
  • Irrelevant comments
  • HTML tags
  • Personal information
  • Offensive language
  • Text in ALL CAPITAL LETTERS
See full comment guidelines
Comment guidelines X
Thank you for sharing your opinions with other users of NineMSN. People will find your comments more helpful if you include relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
  • A title that briefly summarizes the opinion expressed in the comment.
  • Additional comments adding more detail.
  • Comparisons to other similar products, if this is relevant.
  • To create a new paragraph, press the Enter key twice.
What not to include:
  • Information that will quickly go out of date.
  • Comments on other comments or commenters.
  • Language that other users may find offensive.
  • comments of one sentence or less. Provide information to support your opinion.
  • Personal information like your email address or telephone number.
  • HTML coding. Tags like <b> or <i> will not be recognized.

Also in this section

advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
ww |

inspire me

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >

Photo galleries

The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn