Osso buco
The Australian Women’s Weekly Slow Cooked
Serving size: Serves 6
Cuisine type: ItalianCooking time: More than 2 hours
Course: Main
Osso bucco can be made a day or two ahead; keep, covered, in the refrigerator.
INGREDIENTS
6 large pieces veal osso buco (1.8kg)
½ cup (75g) plain flour
40g butter
2 tablespoons olive oil
3 stalks celery (450g), trimmed, chopped coarsely
6 drained anchovy fillets, chopped coarsely
¾ cup (180ml) dry white wine
2 x 400g cans diced tomatoes
½ cup (125ml) chicken stock
5 cloves garlic, crushed
3 bay leaves
10 fresh thyme sprigs
gremolata
½ cup finely chopped fresh flat-leaf parsley
2 cloves garlic, chopped finely
1 teaspoon finely grated lemon rind
METHOD
Preheat oven to 160°C/140°C fan forced.
Coat veal in flour, shake off any excess. Heat butter and oil in large frying pan on stove top; cook veal, in batches, until browned both sides. Transfer veal to large ovenproof dish.
Cook celery and anchovy in same heated pan, stirring, until celery softens. Add wine; bring to the boil. Stir in undrained tomatoes, stock, garlic, bay leaves and thyme; return to the boil.
Pour tomato mixture over veal; cover. Transfer dish to oven; cook about 1½ hours or until veal starts to fall from the bone.
Make gremolata.
Serve osso buco sprinkled with gremolata. Serve with cheesy polenta, if you like.
Gremolata
Combine ingredients in small bowl.
[x]
Sorry, your configuration doesn't support this feature.
The minimum requirements are MSN Messenger 6.0 or higher and Internet Explorer 5.5 or higher.
Download Windows Live Messenger now.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
Avoid using:
- Personal attacks
- Irrelevant comments
- HTML tags
- Personal information
- Offensive language
- Text in ALL CAPITAL LETTERS
See full comment guidelines
Thank you for sharing your opinions with other users of
NineMSN. People will find your comments more helpful if you include
relevant information and avoid some common pitfalls.
Please note: All reviews and comments submitted are subject to moderation, NineMSN reserves the right to alter and / or remove any content that does not comply with usage guidelines.
What to include in your comment:
- A title that briefly summarizes the opinion expressed in the
comment.
- Additional comments adding more detail.
- Comparisons to other similar products, if this is relevant.
- To create a new paragraph, press the Enter key twice.
What not to include:
- Information that will quickly go out of date.
- Comments on other comments or commenters.
- Language that other users may find offensive.
- comments of one sentence or less. Provide information to support your
opinion.
- Personal information like your email address or telephone number.
- HTML coding. Tags like <b> or <i> will not be recognized.
Working ...
Home