You are here: Home > Food

Macaroni cheese with peas

The Australian Women’s Weekly
 
Share with MessengerShare
Photographer: Jason Hamilton. Stylist: Justine Osborne
Photographer: Jason Hamilton. Stylist: Justine Osborne

Serving size: Serves 6
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Gluten free, Kid friendly, Lactose free, Nut free, Vegan, Vegetarian
Course: Lunch, Main
Favourite flavours: Cheese

Macaroni cheese with peas
INGREDIENTS

250g packet gluten-free spiral pasta
2 tablespoons dairy-free spread
2 tablespoons cornflour (100% corn)
1½ cups (375ml) water
1 cup (250ml) soy milk
½ cup (60g) coarsely grated soya cheese
1 cup (120g) frozen baby peas
½ cup (35g) stale gluten-free breadcrumbs
METHOD

Preheat the oven to 200°C (180°C fan-forced).

Cook the pasta in a large saucepan of boiling water until tender; drain.

Meanwhile, melt the spread in a large saucepan, stir in cornflour; cook, stirring, 1 minute. Gradually add the combined water and milk, stirring constantly, until mixture boils and thickens slightly. Remove from heat; stir in the cheese, peas and pasta.

Pour mixture into an oiled shallow 1.5-litre (6-cup) ovenproof dish; sprinkle with breadcrumbs. Bake for about 25 minutes. Cool before serving.
 
Share with MessengerShare
User comments

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
ww |

inspire me

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Magda Szubanski comes out as a lesbian

Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she...More >

Photo galleries

The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn