You are here: Home > Food

Corn and bacon fritters

 
Share with MessengerShare
Photographer: Andrew Young/Stylist: Kate Brown
Photographer: Andrew Young/Stylist: Kate Brown

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Kid friendly
Course: Breakfast, Lunch, Main, Side dish
Favourite flavours: Easy recipes

Corn and bacon fritters
INGREDIENTS

4 rindless bacon rashers (260g), chopped finely
2 cups (320g) fresh corn kernels
2 green onions, chopped finely
2/3 cup (100g) plain flour
½ teaspoon bicarbonate of soda
2/3 cup (160ml) buttermilk
2 eggs
125g can creamed corn
½ cup (125ml) sweet chilli sauce
METHOD

Cook bacon in large non-stick frying pan until crisp. Add corn kernels and onion;
cook, stirring, 2 minutes. Remove from heat.

Sift flour and soda into medium bowl. Make well in centre of flour mixture; gradually whisk in combined milk and eggs, whisking until batter is smooth. Stir in bacon mixture and creamed corn.

Pour ¼ cup batter into same heated oiled frying pan; using spatula, spread batter into round shape. Cook, two at a time, about 2 minutes each side or until fritter is browned lightly and cooked through. Remove fritters from pan; cover to keep warm. Repeat process with remaining batter.

Divide fritters among serving plates; serve with sweet chilli sauce.
 
Share with MessengerShare
User comments
shakin bacon

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
ww |

inspire me

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Magda Szubanski comes out as a lesbian

Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she...More >

Photo galleries

The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn