You are here: Home > Food

Chilli salt prawns

Hooked On Fish, The Australian Women's Weekly
 
Share with MessengerShare
Photographer: Dean Wilmot. Stylist: Kate Nixon
Photographer: Dean Wilmot. Stylist: Kate Nixon

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Course: Lunch, Main
Favourite flavours: Seafood

Chilli salt prawns
INGREDIENTS

1kg uncooked medium king prawns
1 tablespoon olive oil
2 teaspoons sea salt flakes
½ teaspoon dried chilli flakes
1 teaspoon finely chopped fresh flat-leaf parsley
yogurt dipping sauce
1 cup (280g) yogurt
2 tablespoons mayonnaise
1 tablespoon finely grated lemon rind
1 tablespoon lemon juice
METHOD

Preheat oven to 220°C/200°C fan-forced. Oil oven tray; line with baking paper.

Make yogurt dipping sauce.

Shell and devein prawns, leaving tails intact.

Combine prawns, oil, salt and chilli on tray; spread prawns into single layer. Cook prawns about 10 minutes.

Sprinkle parsley over sauce; serve with prawns.

yogurt dipping sauce
Combine ingredients in small bowl.
 
Share with MessengerShare
User comments

Also in this section

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
Magda Szubanski comes out as a lesbianComedian and actress Magda Szubanski will today announce she is gay, as she joins the push to legalise same-sex marriage in Australia. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Butter chicken1 cup (150g) unsalted raw cashews 2 teaspoons garam masala 2 teaspoons ground coriander ½ teaspoon chilli powder 3 cloves garlic, chopped coarsely 4cm piece fresh ginger (20g), grated 2 tablespoons white vinegar 1/3 cup (90g) tomato paste ½ cup (140g) yogurt 1kg chicken thigh fillets, halved 80g butter 1 large brown onion (200g), chopped finely 1 cinnamon stick 4 cardamom pods, bruised 1 teaspoon hot paprika 400g can tomato puree ¾ cup (180ml) chicken stock ¾ cup (180ml) cream Note: This recipe is not suitable to make in a slow cooker or pressure cooker. Use unsalted cashews in the roasted curry mixture or the taste of the finished butter chicken may not be as mellow as it could be. Angelina Jolie: How I avoided a horrible lifeAngelina Jolie has revealed how she escaped the "shallow" life many Hollywood stars live in a candid new video. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.
ww |

inspire me

Glam and garish Grammys fashion

Glam and garish Grammys fashionThe red carpet fashion at this year's Grammy Awards was split into two...More >

Miranda Kerr-ves: Australia's sexiest...

Miranda Kerr-ves: Australia's sexiest supermodelThirty years after Elle Macpherson was crowned 'The Body', Australia has a new...More >

Photo galleries

The very best retro recipesThe very best retro recipes Marvellous mocktailsMarvellous mocktails

Recipes in your inbox

Recipes in your inboxWe send you the latest recipes from the weekly straight to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(434)/ Books(384)/ diet(343)/ Health(237)/ Recipes(234)/ Gardening(217)/ Food(206)/ Craft(164)/ Diet and nutrition(151)

Also on Ninemsn