Party piñata cake


Party piñata cake
INGREDIENTS

Cake:
340g packet buttercake mix
30cm-round cake board
125g butter, softened
1½ cups (240g) icing sugar mixture
1/3 cup (35g) cocoa powder
2 tablespoons milk

Decorations:
23 large chocolate coins
19 medium chocolate coins
13 small chocolate coins
150g rainbow choc-chips
½ teaspoon vegetable oil
450g milk chocolate Melts, melted
50g milk chocolate, melted
50g packet Smarties
200g packet giant Smarties
toy hammer
METHOD

Preheat oven to moderate; grease and line deep 15cm-round cake pan. Make cake according to directions on packet, pour into pan until three-quarters full; bake in moderate oven about 45 minutes. Stand cake in pan 5 minutes; turn onto wire rack to cool. Using serrated knife, level cake top.

Cover cake board with greaseproof decorative paper, contact, or any type of patterned foil-like gift wrapping. Position cake on board, cut-side down. Using ruler and toothpicks, mark 11cm circle in centre of cake. Using markings as a guide and small serrated knife, cut deep hollow into cake.

To make chocolate butter cream:
Beat butter in small bowl with electric mixer until as white as possible. Sift cocoa powder in with half the icing sugar. Gradually beat into bowl, then beat in milk and remaining icing sugar.

Spread chocolate butter cream all over cake; fill hollow with coins and ½ of the rainbow choc-chips.

To make chocolate shell: grease 2.25-litre (9 cup) pudding steamer with oil; place bowl in freezer 10 minutes. Place melted chocolate Melts in steamer; swirl chocolate to coat inside of steamer evenly. Continue swirling until chocolate begins to set and stops flowing around the steamer; try to keep the chocolate a uniform thickness, particularly at the edge. Stand until chocolate is almost set. Freeze until chocolate sets completely.

Carefully place pudding steamer with set chocolate shell over cake; using hot cloth, briefly rub outside of bowl. Chocolate shell will slip from bowl to completely cover cake.

Using melted milk chocolate, secure remaining rainbow choc-chips, Smarties and giant Smarties to chocolate shell.

Allow birthday child to break chocolate shell open with toy hammer.

tip Make patty cakes from any leftover cake mixture.

Recipe Search

Tip: Try "lamb & potato" or "Low GI"
advertisement
Features
Pictures
Video
I breast-fed my son until he was threeKelly Baker breastfed her son until his third birthday. Here, she defends her decision and urges other new mothers to ignore "expert advice" and go with their gut. Baking soda, bicarb soda, baking powder. what is the difference?Question: What is the difference between baking powder, baking soda and bicarbonate of soda? What are their different applications? Queen Elizabeth has servants break in her shoesQueen Elizabeth pays people to wear in her new shoes, her stylist has revealed. Mother's tribute to baby born without eyesA mother whose son was born without eyes due to an extreme form of cleft palate has made an emotional video tribute to the baby, saying he is the love of her life. How to cook a soft-boiled eggThere is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on.

Can you believe Seal used to look like this?

Can you believe Seal used to look like this?Smooth-talking Seal has all the ladies on The Voice swooning, but he...More >

It's not too late to boost your...

It's not too late to boost your superannuationAre you worried about having enough money to retire? If you're a woman, you...More >
Horoscopes by Jessica AdamsHoroscopes by Jessica Adams Desserts to impressDesserts to impress

Weekly newsletter

Recipes in your inboxWe send you the latest recipes from the Weekly plus all the week's best bits to your inbox.
Sign up now >
ww |

topics

Handy hints(740)/ Expert advice(530)/ natural health(436)/ Books(426)/ diet(348)/ Recipes(292)/ Food(278)/ Health(252)/ Gardening(221)/ Royals(166)/ Craft(164)

Also on Ninemsn