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Gluten-free chocolate fudge brownies

 
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Gluten-free chocolate fudge brownies
Gluten-free chocolate fudge brownies

Cuisine type: Modern Australian
Cooking time: Less than 60 minutes
Special options: Gluten free
Course: Dessert
Favourite flavours: Cakes/baking

Gluten-free chocolate fudge brownies
INGREDIENTS

180g butter, chopped
150g dark chocolate, chopped
1 cup (150g) gluten-free plain flour
2/3 cup (70g) cocoa powder
¼ teaspoon gluten-free baking powder
1½ cups (330g) caster sugar
2 eggs, beaten lightly
METHOD

Preheat oven to 200°C (180°C fan-forced). Grease a 18cm x 28cm slab pan and line with baking paper.

Combine the butter and chocolate in a heatproof bowl. Stir over a saucepan off simmering water until just melted. Remove from heat.

Sift together flour, cocoa powder and baking powder into a medium bowl. Stir in the caster sugar. Add the eggs and chocolate mixture and stir with a wooden spoon until just combined.

Spread into prepared pan. Bake for 25-30 minutes or until crumbs cling to a skewer inserted in the center. Place immediately in the fridge until cooled. Cut into squares and serve at room temperature dusted with cocoa powder.
Suitable to freeze. Butter and chocolate mixture suitable to microwave.

COOK'S NOTE
Brownies will keep in an airtight container at room temperature for up to 4 days.

Congratulations to our May Online Prize Recipe winner, Lauren Smit of Buderim Meadows, QLD for sharing her delicious recipe for Gluten-free chocolate fudge brownies with us.



Photography by Brett Stevens and styling by Marie-Helene Clauzon.
 
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