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Screaming ghostly biscuits

Kids' Perfect Party Book
 
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Photographer: John Paul Urizar. Stylist: Sarah DeNardi
Photographer: John Paul Urizar. Stylist: Sarah DeNardi

Serving size: Serves 10 or more
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Kid friendly
Course: Dessert, Snacks
Favourite flavours: Easy recipes

The Australian Women's Weekly Kids' Perfect Party Book
INGREDIENTS

250g packet milk arrowroot biscuits
50g Smarties
16 black and red jelly beans, halved lengthways
white icing
1 egg white
1½ cups (240g) icing sugar
2 teaspoons lemon juice, approximately, strained
METHOD

Make white icing.

Spread flat sides of biscuits evenly with icing. Use Smarties and jelly beans to decorate biscuits.

Stand biscuits about 10 minutes or until set.

white icing
Place egg white in small bowl, stir in sifted icing sugar in about three batches. Stir in enough lemon juice to make icing spreadable.

Make up some jelly, pour it in a cup and hang a spooky skeleton over the top before putting it in the refrigerator to set.
 
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