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Festive ice-cream pudding

Annette Sym

Serving size: Serves 4
Cuisine type: Modern Australian
Course: Dessert

INGREDIENTS

2 cups dried mixed fruit
¾ cup toasted almonds chopped
1 ½ teaspoons mixed spice
2 litres low fat ice-cream
60mls brandy
METHOD

Place fruit in a large mixing bowl, pour brandy over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6-8 cup pudding basin with plastic wrap, spoon in mixture. Cover with plastic wrap and freeze overnight.

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