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Garlic Bread- ANNETTE SYM

Cuisine type: Italian
Cooking time: Less than 15 minutes
Special options: Low fat
Course: Side dish, Snacks

Garlic Bread- ANNETTE SYM
INGREDIENTS

3 teaspoons crushed garlic (in jar)
1 tablespoon chopped fresh parsley
2 tablespoons reduced fat margarine (Flora light)
2 teaspoons skim milk
1 x 170g French bread stick
METHOD

In a small mixing bowl beat margarine for one minute, slowly add in milk, about ½ teaspoon at a time until blended.

Toss in garlic and parsley, combine well. Cut bread stick into 15 slices, spread margarine mix over the top of each slice and place under griller until golden brown.

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